Breakfast & Evening Buffets in the Algarve

Large and airy interior, opening up to a beautiful outside seating area and offering up an eclectic range of buffets. Featuring a host of Portuguese and international dishes, provides casual dining in a relaxed atmosphere.

The restaurant also offers up daily buffet breakfasts, which are best enjoyed on the terrace, under the early morning sun.

Menus at Sagres

Well thought out buffets, featuring over fifty dishes, available every morning and night.se from a hearty à la carte menu accompanied by a carefully considered wine list.

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Meet The Chef

Bernard Lussiana began his culinary career in a range of Michelin star Restaurants throughout his native France, before working in Switzerland’s L’Hermitage Ravet and a host of luxury hotels across Europe and North Africa. For the past 18 years he has headed up the many kitchens of Penina. He is passionate about simplicity,, freshly caught fish, local ingredients and little-known artisan produce. 

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Book Your Dining

To reserve your table:

Call: +351 282 420 200

Or email: penina@jjwhotels.com


Opening hours

Breakfast: 07.00 - 10.30

Dining: 19.30 - 22.00