Choose from a dynamic à la carte menu, the finest wines and a seasonal selection of special menus.
Choose from a dynamic à la carte menu, the finest wines and a seasonal selection of special menus.
Bernard Lussiana began his culinary career in a range of Michelin star Restaurants throughout his native France, before working in Switzerland’s L’Hermitage Ravet and a host of luxury hotels across Europe and North Africa. For the past 18 years he has headed up the many kitchens of Penina. He is passionate about simplicity,, freshly caught fish, local ingredients and little-known artisan produce.
To reserve your table:
Call: +351 282 420 200
Or email: penina@jjwhotels.com
Opening hours
19.30 - 22.00
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