Discover Pierre Gagnaire at Balzac, Paris

Based at Hotel Balzac for the past 20 years, Pierre Gagnaire’s three Michelin star restaurant continues to evolve and maintain its position as one of the best restaurants in Paris and the world.

Embracing a philosophy he describes, Tourné vers demain mais soucieux d'hier (Facing tomorrow but respectful of yesterday), Gagnaire, delivers contemporary cuisine that also pays homage to the classics. It is this combination of innovation, passion and quality that has kept him at the top of his game for so long. Advance booking strongly recommended.

Pierre Gagnaire Menu

Pierre Gagnaire’s eclectic menus offer a range of exciting and exceptional seasonal dishes. Choose from tasting menus, à la carte and a host of extra special menus.

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Meet the Chef

Shortly after completing his apprenticeship, Gagnaire opened his first restaurant in St Etienne, and it was here that he earned his first set of three Michelin stars. From there he has overseen the development of a range of restaurants around the world, including: Sketch in London, Twist at the Manderin Oriental in Las Vegas, Reflets in Dubai, Pierre Gagnaire - Tokyo in Tokyo, Les Menus in Moscow, Pierre in Hong Kong…


And, of course, his flagship three Michelin star offering at Hotel Balzac.

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Book Your Dining

To make a reservation:

Please call: +33 1 58 36 12 50

Or email: concierge-balzac@jjwhotels.com 


View Pierre Gagnaire's website here.

The restaurant is closed on Saturdays and Sundays.