Michelin Starred Italian Cuisine in Paris

Based at Hotel de Vigny since 2014, Penati Al Baretto laid claim to its first Michelin Star after just a few months. The brainchild of legendary Italian chef, Alberico Penati, the restaurant serves up contemporary Italian cuisine that puts an intense twist on a wide range of classic Italian tastes and textures. Penatti describes his technique as, using the produce of today to recreate the exciting flavours of the past.

His award-winning Italian cuisine appears – on the surface at least – to be light and simple, but is deceptively complicated; combining intricate skills and precise cooking techniques. Now regarded as one of the best Italian restaurants in Paris, advance booking is recommended.

Penati al Baretto Menu

Offering up an exceptional range of à la carte and set menus for lunch and dinner, the menus at Penati Al Baretto serve up the finest seasonal produce on a daily basis. In addition to an extensive wine cellar, and fully-stocked cocktail bar, the restaurant also offers a room service menu so guests at Hotel de Vigny can enjoy Michelin star cuisine in five-star privacy.

DISCOVER

Meet the Chef

Born in Casatenovo, just north of Milan, Alberico Penati began his career with an apprenticeship in Lecco, before moving around to work in some of Italy’s most famous hotels and restaurants. In 1982 he moved to Paris to work at Le Carpaccio, before heading to London to head up the kitchens at Harry’s Bar and Annabel’s; as well as helping to launch the exclusive 5 Hertford Street and his first restaurant, Alberico at Aspinalls.

DISCOVER

Booking at Penati al Baretto

Reserve your table directly online, here


Or by calling: 01 42 99 80 00

Outside of France, call: +331 42998000


Opening Times

Lunch: 12:30 – 14:30

Dinner: 19:30 – 22:30

Closed Saturday lunch and Sunday.